The 4th annual Field to Feast dinner was held at Long & Scott Farms in Zellwood, Fla. Shot entirely on an iPhone 7Plus, we helped capture the event, as some of Disney’s top chefs prepared some of their most inventive creations: Chef Dennis Thompson, California Grill; Chef Leonard Thomson, Park Event Operations and Premium Events; Chef Gregg Hannon, Epcot International Flower & Garden Festival; Chef Daniel Sicilia, Jiko-The Cooking Place; Chef Dom Filoni, Citricos; Chef Michael Gonsalves, Artist Point; Chef David Njoroge, Tiffins; and Chef Chocolatier Amanda Lauder, The Ganachery.
Field to Feast celebrates locally sourced ingredients enjoyed in an open-air setting. Combining country charm with culinary excellence.
Master Sommelier George Miliotes, paired each dish with specially selected wines, beers, and cocktails. Guests enjoyed live music, farm tours, a raffle and more.
Nearly $40,000 was raised with 100% of the proceeds benefitting the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole, and Osceola counties. The event sold out the last three years.
Field To Feast was presented by Edible Orlando magazine with Walt Disney World Resort as a major sponsor.